The need for fast development of new attractive types of services and products in a more globalised and regulated market puts great pressure on IT in the manufacturing and food sector. Key issue is shortest possible time to the right market with the right product or service.

Need for documentation, the possibility for withdrawels from the market and other issues on tracebility are just some of the challenges that IT can help solve.

Current trends toward global markets, integrated delivery models, demands for increased product differentiation and CSR (Corporate Social Responsibility) also present challenges and opportunities when it comes to IT.

The provider of IT must therefore master methods to evaluate and consult in optimisation of specific business processes, and have the skills to maintain, develop, document, quality-assure and operate business-critical IT solutions.